Category: Sprouting Seeds

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Sprouting Seed Red Cabbage – Seeds

Add Colour And Style To Salads With These Delicious Red Cabbage Shoots. As Easy To Grow As Cress, They Can Be Harvested Just Five To Ten Days After Sowing, When The Seedlings Are About 2cm (1in) Long. They Have A Subtle Flavour And Crisp Texture, And Their High Vitamin Content Makes Them A Great Choice At Any Time Of Year.

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Sprouting Seed Mung Bean – Seeds

Crisp And Juicy Beansprouts Are An Essential Ingredient For Healthy Stir-fries And Other Oriental Dishes. Quick To Crop, Beansprouts Can Be Used Fresh In Salads And Sandwiches Within A Few Days Of Sowing.rich In Iron, Potassium, Vitamins A, C And E And High In Amino Acids. 

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Sprouting Seed Broccoli – Seeds

Add Crunch And Extra Vitamins To Salad And Stir Fries With These Delicious Broccoli Sprouts. As Easy To Grow As Cress, They Will Be Ready To Use In Just Five To Ten Days After Sowing, When The Seedlings Are About 2cm (1in) Long. They Have A Subtle Flavour And Crisp Texture And Their High Vitamin Content Makes Them A Great Choice At Any Time Of Year.

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Sprouting Seed Alfalfa – Seeds

Spice Up Salads And Sandwiches With Delicious Alfalfa. As Easy To Grow As Cress, It Can Be Harvested Just Five To Ten Days After Sowing, When The Seedlings Are About 2cm (1in) Long. Alfalfa Has A Distinctive, Pleasant Flavour And A Crisp Texture. Its High Vitamin Content Makes It A Great Choice At Any Time Of Year.